Patrona Coffee Dark Roast – Bold & Rich
Savor the bold, rich flavors of Patrona Coastal Coffee Dark Roast, crafted from organic beans grown in the high-altitude, volcanic soils of Guatemala’s Huehuetenango region. This dark roast transforms the area’s renowned bright, fruity profile into a deep, full-bodied experience, bursting with bittersweet dark chocolate, smoky molasses, and subtle toasted nut notes. Perfect for espresso or French press, each sip delivers a smooth, intense finish that celebrates the soul of Huehuetenango’s exceptional terroir.
 
Why Choose Patrona Coffee Dark Roast?
100% Organic: Grown without synthetic pesticides or fertilizers for a pure, eco-friendly cup.
Huehuetenango Excellence: Sourced from family-owned farms in Guatemala’s premier coffee region, hand-picked at peak ripeness.
Bold Flavor Profile:
Intense dark chocolate
molasses
smoky notes
full-bodied
 
Our Coastal Craft
From farm to cup, Patrona Coffee Dark Roast is a testament to quality. Our beans are:
Hand-Harvested: Carefully selected by skilled farmers to ensure only the finest cherries are chosen.
Small-Batch Dark Roasted: Expertly roasted to unlock deep, smoky flavors while preserving Huehuetenango’s unique character.
Freshly Delivered: Packaged to lock in bold flavors and shipped directly to you by Patrona.  
 
Perfect for Coastal Coffee Souls
Whether you’re brewing a strong espresso to kickstart your morning or a French press to unwind by the sea, Patrona Coastal Café Dark Roast offers a bittersweet, robust journey with a smooth, lingering finish. Available in whole bean or ground, it’s crafted for those who crave intense coffee with the soulful depth of the coast.
 
Order Your Dark Roast Today
Elevate your coffee ritual with Patrona Coastal Coffee Dark Roast.